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Valentine’s Day Menu

February 14, 2018 @ 5:00 pm - 10:00 pm

Valentine’s Day

Wednesday, February 14, 2018

5pm – Close

Appetizers   13

(select one)

Blue Point Oysters Rockefeller

Nueske’s Bacon, Spinach and Aged Parmesan

Braised Duck Spring Roll

Napa Slaw and Orange Ginger Reduction

Jumbo Mayport Shrimp Cocktail

Tomato Horseradish Sauce

Soup / Salad  7

(select one)

Lobster Bisque

Parmesan Breadstick

Tuscan Baby Greens

 Goat Cheese, Candied Pecans,

Pickled Red Onions and Balsamic Vinaigrette

Entrees  36
Filet Mignon Oscar Style

topped with Béarnaise Sauce and Jumbo Lump Crab

served with Roasted Fingerling Potatoes

Char Grilled Lamb Chops

Celery Puree, Cherry Demi Glace and Mint Chimichurri

Maine Lobster Trio

Butter Poached Maine Lobster Tail, Lobster Risotto Croquette

and Lobster Thermidor Sauce

Pan Seared Grouper

Winter Root Vegetables, Smokey Blue Cheese Beurre Blanc

and Balsamic Glace

Desserts  8

(select one)

Raspberry and Lemon Tart

Anisette Cookie and Raspberry Coulis

Brownie Bottom Red Velvet Cheesecake

Cream Cheese Frosting and White Chocolate Kisses

$59 pp for Four Courses
A la Carte Menu Available from Prix Fixe Menu



February 14, 2018
5:00 pm - 10:00 pm
Event Category: