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Easter Brunch Buffet

April 1, 2018 @ 11:00 am - 3:00 pm

Easter Brunch Buffet

Sunday, April 1, 2018

11am – 3pm

Make to Order Eggs and Omelets
Bistro Eggs Benedict
Scottish Smoked Salmon with all the Accompaniments
Smoked Bacon and Country Sausage
Yukon Home Fries
Stone Ground Grits
Tropical Fruit Presentation


Hand Carved Prime Rib with Rosemary Jus
Lobster Mac n’ Cheese
Seafood Paella
Peel n’ Eat Shrimp with Tomato Horseradish Sauce
Garlic Whipped Potatoes
Sautéed Green Beans and Baby Carrots
Bakery Fresh Breads


Georgia Peach Bread Pudding with Molasses Caramel
Mixed Berry Key Lime Pie
Assorted Petit Fours, Brownies and Dessert Shots


Bottomless Mimosas $12



$34.95 Adults / $12.95 Children 10 and Under / Children Under 3 Eat Free



Reservations Recommended

(904) 372 – 4105



April 1, 2018
11:00 am - 3:00 pm
Event Category: